OH YEAH! CUPPY CAKES! ^__^
what you'll need:
1 box of "Betty Crocker Super Moist Chocolate Fudge" cake mix
20-25 baking cups for the cupcakes (can be found at local supermarket)
Pillsbury Easy Frost Frosting "Holiday"
3 Eggs
1/2 Cup of Vegetable Oil
1 1/3 Cups of water
1 tablespoon
OH and a cupcake tray, mines were for 6 cupcakes per pan
I actually used a toaster oven :) first i poured the 1/2 cup of oil, then 1 cup of water. i slowly poured in the mix to avoid clumping. after than i started mixing it breaking down any little balls of the mix and slowly adding the rest of th 1/3 cup of water and 3 eggs. I personally mixed it by hand with a fork just so i have control over the texture. after five minutes i put the baking cups into the tray and pouring 2 tablespoons of the mix so its about 2/3 full. then the toaster over was pre-heating at 350 degrees and i put the timer at 20 minutes.
after those 20 minutes passed by i took out the tray and grabbed the cupcakes by the paper and set them on a flat tray to cool of and i repeated the steps. after 3-4 trays done and no more cake mix it was time to decorate :)!! i made sure the cupcake werent hot so the frosting wouldnt melt off.. i grabbed the contained and slowly pressed the top stick and decorated my cupcakes. NOW to top if off since i didnt have no sprinkles :( i used a bit of Nesquick powder and sprinkled it on top just to give it a little oomph :) and i set them in the fridge for a late night snack ;)
